Greek Pasta Salad (Version 2), this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Pasta Salad (Version 2) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Greek Pasta Salad (Version 2) is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Get of Dressing.
- Take 2-3 Tbsp of Dijon Mustard.
- Get 1 of Lemon (Juice).
- Prepare 1/2 Cup of Red Wine Vinegar.
- Get 1/2-2/3 Cup of EV Olive Oil.
- Get 4 Cloves of Garlic (Minced).
- Prepare 6 Tbsp of Fresh Parsley (Chopped).
- Take 3-4 tsp of Dried Oregano.
- Make ready of Salt (To Taste).
- Take of Pepper (To Taste).
- Make ready 1 tsp of Sugar (Optional).
- Prepare of Salad.
- Take 1 lb of Rotini Pasta.
- Make ready 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
- Make ready 1 of Large English Cucumber (Or 2 Small to Medium Ones).
- Take 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
- Take 1-2 Cups of Diced Red Bell Peppers (Seeded).
- Make ready 1 Cup of Carrots (Julienned) (Optional).
- Take 8 oz of Feta Cheese.
- Get 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
Instructions to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..
So that's going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
