Kansas city Skillet Stake with Merlot and Plum Tomato Salsa, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Prepare 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
- Get 1 cup of Merlot.
- Prepare 2 tsp of soy sauce.
- Get 1 clove of garlic crushed.
- Make ready 3 tbsp of Olive oil.
- Take 1 tsp of salt to taste (optional).
- Get 1 tsp of pepper (any will work, optional too).
- Take 6 of scallions, sliced.
- Make ready 2 tbsp of Balsamic vinegar.
- Prepare 7 large of Plum Tomatoes.
Steps to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife.
- Arrange in a baking dish or casserole.
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
- Cover and marinate for 3-4 hours in the refrigerator, turning twice.
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
- Allow to stand for 2 minutes or until the skin starts to split.
- Drain and remove peels, scoop out seeds and dice. Combine with scallions.
- Heat remaining oil in a large skillet.
- Remove stake from marinade.
- For medium rare, saute over medium-high heat for 3 minutes each side.
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
- Spoon over stakes.....
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