Beef burgundy for pressure cooker or slow cooker, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef burgundy for pressure cooker or slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef burgundy for pressure cooker or slow cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Beef burgundy for pressure cooker or slow cooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Take of pressure cooker.
- Make ready 1 1/2 lb of london broil cut into 1" cubes.
- Make ready 1 tbsp of olive oil.
- Get 4 tbsp of salted butter.
- Take 4 tablespoons of flour.
- Take 1 tsp of salt and pepper, each.
- Get 4 tablespoons of flour plus 4 tablespoons corn starch.
- Prepare 32 oz of beef stock.
- Get 3/4 cup of dry red wine, use a wine that you like to drink.
- Get 2 tsp of worcestershire sauce.
- Prepare 6 clove of garlic left whole.
- Get 10 of baby carrots left whole.
- Prepare 10 of pearl onions, peeled.
- Take 2 cups of button mushrooms, sliced.
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well..
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker..
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready..
- Add in broth, wine, salt and pepper, garlic, carrots and onions..
- Set pressure cooker on highest pressure level and set timer for 35 minutes..
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce..
- For slow cooker..
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours..
- This is wonderful served over mashed potatoes..
- Recipe by taylor68too.
So that's going to wrap it up with this special food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
