Champagne Chicken, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, champagne chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Champagne Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Champagne Chicken is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Champagne Chicken:
- Prepare 4 of chicken breasts (skinned and boned).
- Get 1 of egg.
- Make ready 1/4 cup of flour.
- Take 1 tsp of garlic salt.
- Make ready 1/2 tsp of pepper.
- Take 1/2 cup of light butter.
- Get 1/2 lb of sliced mushrooms.
- Get 1 can of lowfat evaporated milk.
- Take 1/3 cup of champagne.
Steps to make Champagne Chicken:
- Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin..
- Break an egg into a bowl and whisk to mix..
- Add dry ingredients (flour, salt and pepper) into a bowl..
- Melt butter in a large skillet..
- Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides..
- Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes..
- Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes..
- Transfer chicken to warm platter..
- Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick..
- Spoon over chicken and serve..
So that's going to wrap this up for this special food champagne chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
